Dinner Menu
Iron Skillet Corn Bread
$5.95
Our signature corn bread, made fresh in an iron skillet, with green chilies and sweet corn.
Street Tacos
3 tacos made with local tortillas and fresh ingredients.
Choose between Chicken $8.95, Chorizo $9.95 or Buffalo Shrimp $9.95
Hot Spinach Artichoke Dip
$9.95
Served hot with fresh vegetables and crisp tortillas.
Austin’s Wings
$9.95
Spicy Buffalo style wings served with homemade bleu cheese dressing for dipping.
Southwestern Crab Cakes
$10.95
Austin's zesty cakes served with chipotle aioli atop avocado relish
Coconut Shrimp
$9.95
Golden brown coconut battered shrimp.
Crispy Crab Stuffed Avocado
$10.95
Fresha vocado filled with crab, quick fried and served atop salsa cruda with lime cilantro aioli.
French Onion Soup
$5.95
An Austin’s Favorite. Topped with melted mozzarella and Swiss cheese.
Hill Country Mixed Salad
$3.95
Mixed greens tossed with candied pecans, tomatoes, carrots, cucumber and lime cilantro vinaigrette. Topped with crispy onion straws and a corn bread crouton.
Baby Bleu Mixed Salad
$3.95
Mixed greens tossed with walnuts, edamame, red onion radishes, tomatoes and bleu cheese vinaigrette. Topped with tortilla strips, bleu cheese crumbles and a cornbread crouton.
Austin’s Tossed Salad
$3.95
Mixed greens tossed with roasted corn, edamame, tomatoes, onions and cucumbers. Topped with your choice of dressing.
Traditional Caesar
$3.95
Chopped Romaine tossed with our Caesar dressing and topped with shoestring bread sticks. Add an anchovy filet if you choose.
Chipotle Chicken Salad
$10.95
Roasted chicken basted in our chipotle barbeque sauce served over mixed greens, candied pecans, tomatoes, carrots, cucumber and lime cilantro vinaigrette. Topped with onion straws.
Grilled Buffalo Steak Salad
$13.95
Gourmet greens tossed with walnuts, edamame, red onions, tomatoes and bleu cheese vinaigrette. Topped with all-natural grilled buffalo and crispy tortilla strips.
Short Smoked Salmon Caesar
$12.95
Wild salmon, cold smoked with hickory, then grilled and served on a Caesar salad with thin sliced red onions, tomatoes and capers. Topped with shoestring breadsticks.
Black and White Bean Chicken Chili
$2.95 / $4.95
Available Daily
Tortilla Chicken
$2.95 / $4.95
Available Daily
Fat Tire Beer Cheese Soup
$2.95 / $4.95
Available Daily
Served with fries, roasted garlic mashed potatoes or Austin's Slaw.
Substitute a salad or cup of soup for $.50
Grilled Portobello Sandwich
$9.95
A grilled marinated Portobello mushroom topped with salsa cruda and Monterey Jack cheese on multi-grain bread with fries.
Colorado Angus Cheeseburger
$10.95
Served on a toasted Brioche bun with melted Swiss cheese and fries. Add apple wood smoked bacon for $1.00.
Smoked Salmon Burger
$11.95
Hickory smoked salmon, mixed with roasted corn, onions and
celery then topped with cucumber sauce and red onions. Served on a Brioche bun with fries.
Buffalo Burger
$12.95
All-natural ground buffalo with mushrooms and spices, topped with melted Monterey Jack cheese and crisp onion straws
.


Add a small Hill Country, Baby Bleu or Caesar Salad to any entree for $2.95.
Rotisserie Chicken
$13.95
Served with roasted garlic mashed potatoes and Austin’s slaw.
Rotisserie Sirloin Roast
$15.95
Seasoned choice roasts sliced and served with mashed potatoes and seasonal vegetables. Ask for today’s serving style. While it lasts.
Prime Rib Au-Jus
$16.95/$19.95
A house specialty served with a baked potato and vegetables. While it lasts.
Grilled Buffalo Meatloaf
$15.95
Made with all-natural ground buffalo, roasted garlic, Portobello mushrooms, grilled and double-sauced. Served with garlic mashed potatoes and Austin's slaw.
Buffalo Stirrup Steak
$19.95
Lean marinated all-natural buffalo flank steak finished with salsa cruda. Served with a baked potato and vegetables.
Short Smoked Pork Tenderloin
$16.95
Hickory smoked then grilled and basted with our Northwest soy barbeque sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.
Haystack New York Strip Steak
$24.95
Finished with bleu cheese butter and topped with crispy onion straws. Served with a baked potato and seasonal vegetables.
Steak and Idaho Baker
$17.95
Choice sirloin steak, a piping hot baked potato and seasonal vegetables.
Coconut Shrimp and Sirloin
$20.95
Choice sirloin and house breaded coconut shrimp. Served with roasted garlic mashed potatoes.
Short Smoked Wild Salmon
$17.95
Hickory smoked then grilled and basted with Northwest soy barbeque sauce. Served with brown rice quinoa pilaf and seasonal vegetables.
Great Lakes Walleye
$15.95
Fresh water Walleye dipped in Odell's 90 Shilling beer batter and fried golden brown. Served with french fries, coleslaw and tartar sauce.
DESSERT
Hot Fudge Cream Puff Sundae
Triple Chocolate Cake
Coconut Cream Pie
Creme Brulee
White Chocolate Banana Cream Pie
Austin's Key Lime Pie
$5.95
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