BRUNCH

Available Sundays from 10 – 3.

STARTERS

IRON SKILLET CORNBREAD Made fresh in an iron skillet, with green chilies and sweet corn $5.95
CHORIZO QUESO Blend of cheeses, house made chorizo, Hatch green chilies, pico de gallo, crisp tortillas $8.95
CHICKEN STREET TACOS White corn tortillas, salsa Colorado, Monterey Jack cheese, pico de gallo, fresh cilantro $9.95
BUFFALO WINGS Spicy Buffalo style wings, homemade bleu cheese dressing $11.95
CRISPY CRAB STUFFED AVOCADO Crab filled avocado, salsa cruda, lime cilantro aioli $12.95
COCONUT SHRIMP House breaded, sweet Thai chili sauce $11.95
HOT ARTICHOKE DIP Fresh vegetables and crisp tortillas $10.95
BRUSSELS SPROUTS Fried Brussels sprouts, bacon, blue cheese vinaigrette, Marcona almonds,
granny smith apple
$11.95

SOUPS

FRENCH ONION SOUP cup $4.95
bowl $5.95
FAT TIRE BEER CHEESE SOUP cup $3.95
bowl $4.95
CHICKEN TORTILLA cup $3.95
bowl $4.95
BLACK & WHITE BEAN
CHICKEN CHILI
cup $3.95
Bbwl $4.95

BRUNCH

APPLE FRITTERS Warm and glazed $5.95
CHICKEN AND GREEN CHILE HASH* Rotisserie chicken, Hatch green chile sauce, Idaho potato, caramelized onion, two eggs, pico de gallo, warm chipotle tortilla $11.95
BURRITO Scrambled eggs, homemade chorizo, Wisconsin Dell hash browns, Hatch green chile sauce, chipotle tortilla, sour cream $10.95
BISCUITS AND GRAVY* Monterey Jack biscuits, spicy sausage gravy, Wisconsin Dell hash browns, choice of eggs $10.95
DAGWOOD BISCUIT SANDWICH Buttermilk biscuit, bacon, ham, eggs, smothered with chorizo gravy, Wisconsin Dell hash browns $11.95
2 EGG BREAKFAST* Two eggs any style, bacon, Wisconsin Dell hash browns, toast
$10.95
BANANA WALNUT FRENCH TOAST Custard-dipped banana walnut bread, bacon, Wisconsin Dell hash browns $10.95

BENEDICTS

Hollandaise from scratch, served on grilled croissants.
Served with our cheesy baked Wisconsin Dell hash browns.

TRADITIONAL* Poached eggs atop shaved Cure 81 ham
$11.95
FLORENTINE* Poached eggs atop creamed mustard greens and fresh avocado
$11.95

SALADS

ADD: chipotle chicken $3.95 / rotisserie chicken $3.95 / salmon* $5.95 / bison steak* $5.95

HILL COUNTRY SALAD Candied walnuts, tomatoes, carrots, cucumbers, onion straws, lime cilantro vinaigrette half $5.95 / full $10.95
BABY BLEU SALAD Marcona almonds, edamame, red onions, radishes, tomatoes, cucumbers, tortilla strips, bleu cheese crumbles, bleu cheese vinaigrette half $6.95 / full $11.95
HARVEST GREENS Baby kale, fried brussels sprouts, red quinoa, bleu cheese, fennel, radishes, red onion, Marcona almonds, bourbon-cider vinaigrette half $6.95 / full $11.95
HOUSE CAESAR Red onions, tomatoes, capers, garlic parmesan croutons, caesar dressing half $5.95 / full $10.95

SANDWICHES

Served with fries

COLORADO CHEESEBURGER* Swiss cheese, brioche bun
 – Add apple wood smoked bacon for $1.50 –
$11.95
BISON BURGER* All natural ground bison, white cheddar, crispy onions straws $14.95
FRENCH DIP House roasted beef, Swiss cheese, toasted baguette $12.95
PORTOBELLO SANDWICH Grilled and marinated Portobello mushroom, Monterey Jack cheese, salsa cruda, remoulade, grilled multi-grain bread $11.95
ROASTED TURKEY CLUB House roasted turkey, Swiss cheese, crispy bacon, cranberry apple slaw, grilled multi-grain bread $12.95
LUNCH COMBO
1/2 Sandwich with Soup or Salad

SALADS: Garden Salad, Caesar
SOUP: Beer Cheese, Chicken Tortilla, White Bean Chicken Chili
1/2 SANDWICH: Ask your server about today’s sandwich special

$12.95

FAVORITES

Served with your choice of side

ROTISSERIE CHICKEN LUNCHEON Our famous rotisserie chicken, coleslaw, roasted garlic mashers. quarter $12.95 / half $14.95
PORK RIBS Half rack of slow roasted pork ribs, chipotle barbeque sauce
$17.95
CHICKEN POT PIE
Flaky pastry crust, wedge of cornbread $12.95
NORTHWEST BBQ SALMON* Grilled with Northwest soy barbeque sauce $15.95
GRILLED BISON MEATLOAF* All natural bison with roasted garlic and Portobello mushrooms, spicy ketchup $15.95

SIDES

$3.95

ROASTED GARLIC MASHERS
FRENCH FRIES
SEASONAL VEGETABLES
CRANBERRY APPLE COLESLAW
ROASTED BRUSSELS SPROUTS

*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.