Available Sundays from 10 – 2.


IRON SKILLET CORNBREAD Made fresh in an iron skillet, with green chilies and sweet corn
CHORIZO QUESO A blend of cheeses, house made chorizo, Hatch green chilies, tomatoes, onion,
crisp tortillas
CHICKEN STREET TACOS Chicken, monterey jack cheese, avocado, black beans, pico de gallo,
white corn tortillas
BUFFALO WINGS Spicy Buffalo style wings, homemade bleu cheese dressing
CRISPY CRAB STUFFED AVOCADO Fresh avocado filled with crab, salsa cruda, lime cilantro aioli
COCONUT SHRIMP House breaded, thai chili sauce
QUINOA SALMON CAKES Kale, bacon, crispy capers, red onion, lime-cilantro sauce
HOT ARTICHOKE DIP Fresh vegetables and crisp tortillas
BRUSSELS SPROUTS Fried brussels sprouts, bacon, blue cheese vinaigrette, marcona almonds,
granny smith apple




APPLE FRITTERS Warm and glazed
CHICKEN AND GREEN CHILE HASH* Rotisserie chicken and Hatch green chile hash, Idaho potato, caramelized onion,
two eggs, pico de gallo
CHORIZO BREAKFAST TACOS Scrambled egg, ranchero sauce, monterey jack cheese, pico de gallo, avocado,
Wisconsin Dell hashbrowns
BURRITO Homemade chorizo, crispy potatoes, Hatch green chile sauce, chipotle tortilla
BISCUITS AND GRAVY* Monterey Jack biscuits, spicy sausage gravy, Wisconsin Dell hashbrowns, choice of eggs
2 EGG BREAKFAST Two eggs any style with bacon or sausage, Wisconsin Dell hashbrowns, toast
CRANBERRY-ORANGE FRENCH TOAST Crème anglaise, maple syrup, powdered sugar, Wisconsin Dell hashbrowns,
applewood bacon


Hollandaise from scratch, served on grilled croissants.
Served with our cheesy baked Wisconsin Dell hash browns.

TRADITIONAL* Poached eggs atop shaved Cure 81 ham
FLORENTINE* Poached eggs atop creamed spinach and fresh avocado
PORCHETTA BENEDICT Poached eggs, shaved thin pork belly & pork shoulder, creamed mustard greens
QUINOA SALMON CAKE BENEDICT* Poached eggs atop quinoa salmon cakes


CHIPOTLE CHICKEN SALAD Roasted chicken, chipotle barbeque sauce, candied pecans, tomatoes, carrots, cucumber, onion straws, lime cilantro vinaigrette
GRILLED BISON STEAK SALAD* All-natural grilled bison, marcona almonds, edamame, red onions, tomatoes, radishes, cucumber, crispy tortilla strips, bleu cheese vinaigrette
HOUSE CAESAR Red onions, tomatoes, capers, garlic parmesan croutons, caesar dressing – Add chicken, salmon, or quinoa salmon cakes –
HARVEST GREENS Baby Kale, Fried Brussels Sprouts, local golden beets, red quinoa, bleu cheese, fennel, radish, red onion, marcona almonds, bourbon-cider vinaigrette – Add chicken, salmon, or quinoa salmon cakes –


Served with fries, roasted garlic mashed potatoes or coleslaw.
Substitute a salad or cup of soup.

COLORADO CHEESEBURGER* Swiss cheese, brioche bun
 – Add apple wood smoked bacon –
BISON BURGER* All natural ground bison, white cheddar, crisp onions straws
FRENCH DIP House roasted beef, Swiss cheese, toasted baguette
PORTOBELLO SANDWICH Grilled and marinated Portobello mushroom, Monterey jack cheese, salsa cruda, remoulade, grilled multi-grain bread
ROASTED TURKEY CLUB House roasted turkey, Swiss cheese, crispy bacon, cranberry apple slaw grilled multi-grain bread


ROTISSERIE CHICKEN LUNCHEON A quarter of our famous rotisserie chicken served with roasted garlic mashed potatoes and Austin’s slaw. Specify dark or white meat preference
PORK RIBS Half rack of slow roasted pork ribs, chipotle barbeque sauce, French fries, coleslaw
Flakey pastry crust, side salad and wedge of cornbread
NORTHWEST BBQ SALMON* Grilled with Northwest soy barbeque sauce, roasted garlic mashed potatoes, seasonal vegetables
GRILLED BISON MEATLOAF* All natural bison with roasted garlic and Portobello mushrooms, spicy ketchup, roasted garlic mashed potatoes, coleslaw

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.