BRUNCH

Available Sundays from 10 – 2.

STARTERS

IRON SKILLET CORNBREAD Made fresh in an iron skillet, with green chilies and sweet corn $5.95
CHORIZO QUESO Blend of cheeses, house made chorizo, Hatch green chilies, pico de gallo, crisp tortillas $8.95
CHICKEN STREET TACOS White corn tortillas, salsa Colorado, Monterey Jack cheese, pico de gallo, fresh cilantro $9.95
BUFFALO WINGS Spicy Buffalo style wings, homemade bleu cheese dressing $11.95
CRISPY CRAB STUFFED AVOCADO Fresh avocado filled with crab, salsa cruda, lime cilantro aioli $11.95
COCONUT SHRIMP House breaded, thai chili sauce $10.95
QUINOA SALMON CAKES Kale, bacon, crispy capers, red onion, lime-cilantro sauce $10.95
HOT ARTICHOKE DIP Fresh vegetables and crisp tortillas $10.95
BRUSSEL SPROUTS Fried brussel sprouts, bacon, blue cheese vinaigrette, marcona almonds,
granny smith apple
$10.95

SOUPS

FRENCH ONION SOUP Cup $4.95
Bowl $5.95
FAT TIRE BEER CHEESE SOUP Cup $3.95
Bowl $4.95
CHICKEN TORTILLA Cup $3.95
Bowl $4.95
BLACK & WHITE BEAN
CHICKEN CHILI
Cup $3.95
Bowl $4.95

BRUNCH

APPLE FRITTERS Warm and glazed $5.95
CHICKEN AND GREEN CHILE HASH* Rotisserie chicken, Hatch green chile sauce, Idaho potato, caramelized onion,
two eggs, pico de gallo
$11.95
BURRITO Scrambled eggs, homemade chorizo, Wisconsin Dell hash browns, Hatch green chile sauce, chipotle tortilla, sour cream $10.95
BISCUITS AND GRAVY* Monterey Jack biscuits, spicy sausage gravy, Wisconsin Dell hash browns, choice of eggs $10.95
DAGWOOD BISCUIT SANDWICH Buttermilk biscuit, bacon, ham, eggs, smothered with chorizo gravy, Wisconsin Dell hashbrowns $11.95
2 EGG BREAKFAST* Two eggs any style, bacon, Wisconsin Dell hashbrowns, toast
$10.95
BANANA WALNUT FRENCH TOAST Custard-dipped banana walnut bread, bacon, Wisconsin Dell hash browns,
applewood bacon
$10.95

BENEDICTS

Hollandaise from scratch, served on grilled croissants.
Served with our cheesy baked Wisconsin Dell hash browns.

TRADITIONAL* Poached eggs atop shaved Cure 81 ham
$11.95
FLORENTINE* Poached eggs atop creamed mustard greens and fresh avocado
$11.95
QUINOA SALMON CAKE BENEDICT* Poached eggs atop quinoa salmon cakes
$12.95

SALADS

CHIPOTLE CHICKEN SALAD Roasted chicken, chipotle barbeque sauce, candied pecans, tomatoes, carrots, cucumber, onion straws, lime cilantro vinaigrette $12.95
GRILLED BISON STEAK SALAD* All-natural grilled bison, marcona almonds, edamame, red onions, tomatoes, radishes, cucumber, crispy tortilla strips, bleu cheese vinaigrette $14.95
HOUSE CAESAR Red onions, tomatoes, capers, garlic parmesan croutons, caesar dressing – ADD: salmon $13.95, chicken $12.95, quinoa salmon cakes $13.95 – $10.95
HARVEST GREENS Baby Kale, Fried Brussels Sprouts, local golden beets, red quinoa, bleu cheese, fennel, radish, red onion, marcona almonds, bourbon-cider vinaigrette – ADD: salmon $13.95, chicken $12.95, quinoa salmon cakes $13.95 – $11.95

SANDWICHES

Served with fries

COLORADO CHEESEBURGER* Swiss cheese, brioche bun
 – Add apple wood smoked bacon for $1.50 –
$11.95
BISON BURGER* All natural ground bison, white cheddar, crisp onions straws $14.95
FRENCH DIP House roasted beef, Swiss cheese, toasted baguette $12.95
PORTOBELLO SANDWICH Grilled and marinated Portobello mushroom, Monterey jack cheese, salsa cruda, remoulade, grilled multi-grain bread $11.95
ROASTED TURKEY CLUB House roasted turkey, Swiss cheese, crispy bacon, cranberry apple slaw, grilled multi-grain bread $12.95

FAVORITES

Served with your choice of side

ROTISSERIE CHICKEN LUNCHEON A quarter of our famous rotisserie chicken, Austin’s slaw. Specify dark or white meat preference $13.95
PORK RIBS Half rack of slow roasted pork ribs, chipotle barbeque sauce
$17.95
CHICKEN POT PIE
Flakey pastry crust, wedge of cornbread $12.95
NORTHWEST BBQ SALMON* Grilled with Northwest soy barbeque sauce $15.95
GRILLED BISON MEATLOAF* All natural bison with roasted garlic and Portobello mushrooms, spicy ketchup $15.95

SIDES

$3.95

ROASTED GARLIC MASHERS
FRENCH FRIES
SEASONAL VEGETABLES
ROASTED BRUSSEL SPROUTS
ROASTED BEETS
CRANBERRY APPLE COLESLAW

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.