DINNER

STARTERS

IRON SKILLET CORNBREAD Made fresh in an iron skillet, with green chilies and sweet corn
CHORIZO QUESO A blend of cheeses, house made chorizo, Hatch green chilies, tomatoes, onion,
crisp tortillas
CHICKEN STREET TACOS Chicken, monterey jack cheese, avocado, black beans, pico de gallo,
white corn tortillas
BUFFALO WINGS Spicy Buffalo style wings, homemade bleu cheese dressing
CRISPY CRAB STUFFED AVOCADO Fresh avocado filled with crab, salsa cruda, lime cilantro aioli
COCONUT SHRIMP House breaded, thai chili sauce
QUINOA SALMON CAKES Kale, bacon, crispy capers, red onion, lime-cilantro sauce
HOT ARTICHOKE DIP Fresh vegetables and crisp tortillas
BRUSSELS SPROUTS Fried brussels sprouts, bacon, blue cheese vinaigrette, marcona almonds,
granny smith apple

SOUPS

FRENCH ONION
FAT TIRE BEER CHEESE SOUP
CHICKEN TORTILLA
BLACK AND WHITE BEAN
CHICKEN CHILI

SMALL SALADS

HILL COUNTY MIXED SALAD Candied pecans, tomatoes, carrots, cucumber, crispy onion straws, corn bread crouton, lime cilantro vinaigrette
BABY BLEU SALAD Marcona almonds, edamame, red onion, radishes, tomatoes, cucumber, tortilla strips, bleu cheese crumbles, cornbread crouton, bleu cheese vinaigrette
TOSSED SALAD Edamame, tomatoes, onions and cucumbers, radishes, soy nuts, garlic parmesan croutons, choice of dressing
CAESAR Garlic parmesan croutons, caesar dressing
Add an anchovy filet if you choose

BIG SALADS

CHIPOTLE CHICKEN SALAD Roasted chicken, chipotle barbeque sauce, candied pecans, tomatoes, carrots, cucumber, onion straws, lime cilantro vinaigrette
GRILLED BISON STEAK SALAD* All-natural grilled bison, Marcona almonds, edamame, red onions, tomatoes, radishes, cucumber, crispy tortilla strips, bleu cheese vinaigrette
HOUSE CAESAR Red onions, tomatoes, capers, garlic parmesan croutons, caesar dressing – Add chicken, salmon, or quinoa salmon cakes –

SANDWICHES

Served with fries, roasted garlic mashed potatoes or coleslaw.
Substitute a salad or cup of soup

COLORADO CHEESEBURGER* Melted Swiss cheese, Brioche bun.                            Add apple wood smoked bacon
PORTOBELLO SANDWICH Grilled and marinated Portobello mushroom, Monterey jack cheese, salsa cruda, remoulade, grilled multi-grain bread
BISON BURGER* All natural ground bison, white cheddar, crisp onions straws

AUSTIN’S ROTISSERIE

We are famous for our rotisserie meats. We use only the best lamb, chicken, beef, pork and bison for our daily rotisserie selection

ROTISSERIE CHICKEN Roasted garlic mashed potatoes and coleslaw
ROTISSERIE SIRLOIN ROAST* Seasoned choice roasts, mashed potatoes, seasonal vegetables.
Ask for today’s preparation. – while it lasts –

ENTREES

Add a small Hill Country, Baby Bleu or Caesar Salad to any entree

PRIME RIB AU-JUS* A house specialty – Choice Angus, baked potato, vegetables.   – while it lasts –
FULL RACK OF RIBS A full rack of slow roasted pork ribs, chipotle barbecue sauce, mashed potatoes, coleslaw
COMBO PLATE A quarter rotisserie chicken and slow roasted pork ribs, mashed potatoes, coleslaw
GRILLED BISON MEATLOAF* All natural bison with roasted garlic and Portobello mushrooms, spicy ketchup,  roasted garlic mashed potatoes, coleslaw
BISON STIRRUP STEAK* All natural bison steak, salsa cruda, baked potato, vegetables
SHORT SMOKED PORK TENDERLOIN* Grilled and basted, Northwest soy barbeque sauce,
roasted garlic mashed potatoes, seasonal vegetables
SMOKED NEW YORK STRIP STEAK* Grilled choice Angus, roasted garlic butter, crispy onions, baked potato, seasonal vegetables
YANKEE POT ROAST Angus Beef, roasted carrots, green beans, natural jus, onion straws, roasted garlic mashed potatoes
FRIED CATFISH Southern fried catfish, remoulade, crispy fries
NORTHWEST BBQ SALMON* Short smoked, grilled, soy barbeque sauce, brown rice quinoa pilaf, seasonal vegetables – 6oz or 9oz –
CREOLE SPICED REDFISH Brown butter citrus cream reduction, “garlicky” jumbo lump crab and shrimp, house rice and quinoa, seasonal vegetables

SIDES

BAKED POTATO
ROASTED GARLIC MASHERS
FRENCH FRIES
SEASONAL VEGETABLES
COLE SLAW
BROWN RICE QUINOA PILAF

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.