|CHICKEN STREET TACOS||White corn tortillas, salsa Colorado, Monterey Jack cheese, pico de gallo, fresh cilantro||$9.95|
|BUFFALO WINGS||Spicy Buffalo wings, bleu cheese dressing||$11.95|
|HOT ARTICHOKE DIP||Fresh vegetables||$10.95|
|CHICKEN TORTILLA SOUP||cup $3.95 | bowl $4.95|
ADD: chipotle chicken $3.95 / rotisserie chicken $3.95 / salmon* 5.95 / bison steak* 5.95
Dressing choices: lime vinaigrette, ranch, bleu cheese, caesar, roasted red pepper vinaigrette, grain mustard vinaigrette
|GARDEN SALAD||Edamame, tomatoes, onions, cucumbers, radishes, soy nuts||half $5.95 / full $10.95|
|BABY BLEU SALAD||Marcona almonds, edamame, red onions, radishes, tomatoes, cucumbers, bleu cheese crumbles||half $6.95 / full $11.95|
|COBB SALAD||Roasted turkey, bacon, bleu cheese crumbles, fresh avocado, tomato, cucumber||$12.95|
SANDWICHES & BURGERS
Served on Udi’s gluten free buns with your choice of side.
|COLORADO CHEESEBURGER*||Swiss cheese, Add apple wood smoked bacon for $1.50||$12.95|
|BISON BURGER*||All natural ground bison, white cheddar||$15.95|
|TURKEY CLUB||House roasted turkey, Swiss cheese, crispy bacon, slaw||$13.95|
|PORTOBELLO SANDWICH||Grilled and marinated Portobello mushroom, Monterey jack cheese, salsa cruda, remoulade||$12.95|
Served with your choice of side.
|ROTISSERIE CHICKEN||Half chicken, coleslaw, roasted garlic mashers||$16.95|
|COMBO PLATE||A quarter rotisserie chicken and slow roasted pork ribs||$20.95|
|FULL RACK OF RIBS||Slow roasted prok ribs, chipotle barbeque sauce||$24.95|
|SHORT SMOKED SALMON*||Short smoked, grilled||6oz $18.95
|NEW YORK STRIP STEAK*||Grilled choice Angus, roasted garlic butter||$25.95|
|CREME BRULEE||Traditional baked custard topped with caramelized sugar||$5.95|
|VANILLA BEAN CHEESECAKE||Nooku liqueur, berry compote||$7.95|
|FLOURLESS CHOCOLATE TORTE||Berry coulis, whipped cream||$7.95|
|ROASTED GARLIC MASHERS|
|CRANBERRY APPLE COLESLAW
|ROASTED BRUSSELS SPROUTS
|BAKED POTATO (AFTER 4 PM)
This menu and the information on it are provided by Austin’s American Grill, as a service to our guests. We assume no responsibility for its use and information. Our guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.
*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.