GLUTEN FREE

STARTERS

CHICKEN STREET TACOS White corn tortillas, salsa, Colorado, Monterey Jack cheese, pico de gallo, fresh cilantro $9.95

SALADS

Dressing choices include, Lime Vinaigrette, Roasted Red Pepper Vinaigrette, Ranch, Bleu Cheese, Caesar

ROASTED CHICKEN SALAD Edamame, tomatoes, onions, cucumbers, roasted chicken, choice of dressing $11.95
COBB SALAD Roasted turkey, bacon, bleu cheese crumbles, fresh avocado, tomato, cucumber $12.95

SANDWICHES & BURGERS

Includes choice of mashed potatoes, coleslaw or sautéed vegetables. Substitute a side salad for $1.00

COLORADO CHEESEBURGER* Swiss cheese, UDI’s gluten free bun.    – Add apple wood smoked bacon for $1.00 – $12.95
BISON BURGER* All natural ground bison, white cheddar, UDI’s gluten free bun $15.95
TURKEY CLUB House roasted turkey, Swiss cheese, crispy bacon, cranberry apple slaw, UDI’s gluten free bun $13.95
PORTOBELLO SANDWICH Grilled and marinated Portobello mushroom, Monterey jack cheese, salsa cruda, remoulade, UDI’s gluten free bun $12.95

HOUSE FAVORITES

Includes choice of mashed potatoes, coleslaw or sautéed vegetables. Add a House Salad to any entree for $3.95

ROTISSERIE CHICKEN Half chicken, coleslaw. Specify dark or white meat preference $16.95
COMBO PLATE A quarter rotisserie chicken and slow roasted pork ribs, coleslaw $20.95
SHORT SMOKED SALMON* Short smoked, grilled 6oz $18.95
9oz $21.95
SMOKED NEW YORK STRIP STEAK* Grilled choice Angus, roasted garlic butter (baked potato available after 4pm) $25.95

DESSERT

CREME BRULEE Traditional baked custard topped with caramelized sugar $5.95

This menu and the information on it are provided by Austin’s American Grill, as a service to our guests. We assume no responsibility for its use and information. Our Guests are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. 

*Items may be served raw or under cooked or may contain under-cooked ingredients and consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase the risk of food-borne illness.