LUNCH

STARTERS

IRON SKILLET CORNBREAD Made fresh in an iron skillet, with green chilies and sweet corn $5.95
CHORIZO QUESO Blend of cheeses, house made chorizo, Hatch green chilies, pico de gallo, crisp tortillas $8.95
CHICKEN STREET TACOS White corn tortillas, salsa Colorado, Monterey Jack cheese, pico de gallo, fresh cilantro $9.95
BUFFALO WINGS Spicy Buffalo style wings, homemade bleu cheese dressing $11.95
CRISPY CRAB STUFFED AVOCADO Fresh avocado filled with crab, salsa cruda, lime cilantro aioli $11.95
COCONUT SHRIMP House breaded, thai chili sauce $10.95
QUINOA SALMON CAKES Kale, bacon, crispy capers, red onion, lime-cilantro sauce $10.95
HOT ARTICHOKE DIP Fresh vegetables and crisp tortillas $10.95
BRUSSEL SPROUTS Fried brussel sprouts, bacon, blue cheese vinaigrette, marcona almonds, granny smith apple $10.95

SOUPS

FRENCH ONION SOUP Cup $4.95
Bowl $5.95
FAT TIRE BEER CHEESE SOUP Cup $3.95
Bowl $4.95
CHICKEN TORTILLA Cup $3.95
Bowl $4.95
BLACK & WHITE BEAN
CHICKEN CHILI
Cup $3.95
Bowl $4.95

BIG SALADS

CHIPOTLE CHICKEN SALAD Roasted chicken, chipotle barbeque sauce, candied pecans, tomatoes, carrots, cucumber, onion straws, lime cilantro vinaigrette $12.95
ROTISSERIE CHICKEN SALAD Edamame, tomatoes, onions, cucumbers, roasted chicken, garlic parmesan croutons, choice of dressing $12.95
GRILLED BISON STEAK SALAD* All-natural grilled bison, Marcona almonds, edamame, red onions, tomatoes, radishes, cucumber, crispy tortilla strips, bleu cheese vinaigrette $14.95
COBB SALAD Roasted turkey, bacon, bleu cheese crumbles, fresh avocado, tomato, cucumber, cornbread croutons $12.95
HARVEST GREENS Baby kale, fried brussel sprouts, local golden beets, red quinoa, bleu cheese, fennel, radish, red onion, Marcona almonds, bourbon-cider vinaigrette – ADD: salmon $13.95, chicken $12.95, quinoa salmon cakes $13.95 – $10.95
AHI TUNA “POKE” SALAD Mixed greens, avocado, pineapple, radish, edamame, cucumber, green onion, sesame seeds, crispy wontons ginger soy dressing $14.95
HOUSE CAESAR Red onions, tomatoes, capers, garlic parmesan croutons, caesar dressing – ADD: salmon $13.95, chicken $12.95, quinoa salmon cakes $13.95 – $10.95

SANDWICHES & BURGERS

Served with fries

COLORADO CHEESEBURGER* Swiss cheese, brioche bun
Add apple wood smoked bacon for $1.50
$11.95
BISON BURGER* All natural ground bison, white cheddar, crisp onions straws $14.95
FRENCH DIP House roasted beef, Swiss cheese, toasted baguette $12.95
TURKEY CRANBERRY AVOCADO House roasted turkey, cranberry aioli, white cheddar, sprouts, avocado $11.95
ROASTED TURKEY CLUB House roasted turkey, Swiss cheese, crispy bacon,
cranberry apple slaw, grilled multi-grain bread
$12.95
HAYSTACK CHICKEN SANDWICH House roasted pulled chicken, chipotle barbeque, cheddar cheese, pico de gallo, onion straws, chipotle aioli $11.95
REUBEN Slow roasted corned beef, Swiss, sauerkraut, Russian dressing, marble rye $12.95
PORTOBELLO SANDWICH Grilled and marinated Portobello mushroom, Monterey jack cheese, salsa cruda, remoulade, grilled multi-grain bread $11.95
LUNCH COMBO
1/2 Sandwich with Soup or Salad

SALADS: House Tossed, Caesar
SOUP: Beer Cheese, Chicken Tortilla, White Bean Chicken Chili
1/2 SANDWICH: Ask your server about today’s sandwich special

$11.95

LUNCH ENTREES

Served with your choice of side

ROTISSERIE CHICKEN LUNCHEON A quarter of chicken, roasted garlic mashed potatoes, coleslaw. Specify dark or white meat preference $13.95
CHICKEN POT PIE* Flakey pastry crust, wedge of cornbread $12.95
OPEN FACE TURKEY Griddle finished cranberry cornbread stuffing, gravy $12.95
GRILLED BISON MEATLOAF* All natural bison with roasted garlic and Portobello mushrooms, spicy ketchup $15.95
NORTHWEST BBQ SALMON* Grilled with Northwest soy barbeque sauce $15.95
PORK RIBS Half rack of slow roasted pork ribs, chipotle barbeque sauce $17.95
SHORT SMOKED PORK TENDERLOIN* Grilled and basted, Northwest soy barbeque sauce $15.95

SIDES

$3.95

ROASTED GARLIC MASHERS
FRENCH FRIES
SEASONAL VEGETABLES
ROASTED BRUSSEL SPROUTS
ROASTED BEETS
CRANBERRY APPLE COLESLAW

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.