New Year’s Eve

To make reservations call:

DOWNTOWN
 970.224.9691
HARMONY 
970.267.6532

FOUR COURSE NEW YEAR’S EVE MENU – $39.95

SOUP OR SALAD
served with biscuits and honey butter
LOBSTER BISQUE – CHIVE OIL, TOMATO CONCASSE
– OR –
BABY KALE SALAD – BABY KALE AND ROMAINE, ROASTED BEETS, MARCONA ALMONDS, QUINOA, GRAIN MUSTARD VINAIGRETTE

ENTREES
CHOICE OF SIDE: baked potato, roasted garlic mashers, seasonal vegetables,
roasted golden beets, brown rice quinoa pilaf

NEW YORK STRIP
béarnaise, onion straws

PRIME RIB AU-JUS
a house specialty – choice angus

BERKSHIRE PORK PORTERHOUSE
portobello-black truffle demi glace

PARMESAN CRUSTED SEA BASS
lump crab relish, crispy capers

SCOTTISH SALMON
crab and brie stuffing, champagne butter

RED BIRD ROTISSERIE CHICKEN
lobster cream with tarragon

DESSERT
CHOCOLATE TORTE
 – OR – 
STRAWBERRY CHEESECAKE
Menu is subject to change.