GREAT PLATES
March 1 -14, 2024
ONLY AVAILABLE AT OUR DOWNTOWN FORT COLLINS LOCATION
Dine with us for Great Plates 2024 and support the Food Bank for Larimer County. Our menu features three different dining options.
$25 – Dinner for 1
First Course
Choice of soup or salad
Second Course
Salmon Florentine – Grilled Verlasso Salmon, sauteed spinach, roasted red peppers, Marcona almonds in white wine and finished with a balsamic reduction.
Choice of side.
Third Course
Salted Caramel Bread Pudding – or – Chocolate Mousse
$35 – Dinner for 1
First Course
Choice of soup or salad
Second Course
A 10-ounce cut of our slow roasted certified Angus prime rib, au jus with your choice of side. While it lasts.
Choice of side.
Third Course
Salted Caramel Bread Pudding – or – Chocolate Mousse
$45 – Dinner for 2
First Course
Choice of soup or salad
Second Course
Rotisserie Chicken Dinner for 2 (Half Chicken each) –
All-Natural Colorado Native Chicken, garlic mashed potatoes, apple coleslaw.
Third Course
Salted Caramel Bread Pudding – or – Chocolate Mousse