Dinner at Austin’s American Grill: Fresh, Local Flavors Made In House
At Austin’s American Grill, dinner is all about fresh, made-from-scratch dishes crafted with care and culinary expertise. From perfectly grilled steaks and fresh seafood to crisp salads and house-made desserts, every meal is prepared to order using the finest local ingredients.
Whether you’re dining in Fort Collins or Downtown Greeley, you’ll enjoy warm hospitality and home-style flavors that make Austin’s one of Northern Colorado’s favorite dinner destinations.
STARTERS
IRON SKILLET CORNBREAD
7.95
Made fresh in an iron skillet, green chilies, sweet corn
QUESO
11.95
Blend of cheese, chipotle, pico de gallo, crisp tortillas
Add Chorizo for $1.95
CHICKEN STREET TACOS
11.95
White corn tortillas, salsa, Monterey Jack cheese, pico de gallo, fresh cilantro
BUFFALO WINGS
15.95
Spicy Buffalo style, homemade bleu cheese dressing
HOT ARTICHOKE DIP
11.95
Fresh vegetables, crisp tortillas
COCONUT SHRIMP
13.95
House breaded, sweet Thai chili sauce
CRISPY CRAB STUFFED AVOCADO
14.95
Crab filled avocado, salsa cruda,
lime cilantro aioli
BRUSSELS SPROUTS
13.95
Fried Brussels sprouts, bacon, bleu cheese vinaigrette, Marcona almonds, granny smith apple, bleu cheese crumbles, parmesan
SOUPS
FRENCH ONION
7.95
FAT TIRE BEER CHEESE SOUP
7.95
CHICKEN TORTILLA
7.95
SALADS
DRESSINGS:
ranch, bleu cheese, bleu cheese vinaigrette,
lime cilantro vinaigrette, bourbon cider vinaigrette
ADD:
chipotle chicken $5.95 / rotisserie chicken $5.95 / salmon* $8.95 / bison steak* $9.95
HARVEST GREENS
13.95
Fried Brussels sprouts, red quinoa, bleu cheese, radishes, Marcona almonds, bourbon-cider vinaigrette
HILL COUNTRY SALAD
11.95
Candied pecans, tomatoes, carrots, cucumbers, onion straws, lime cilantro vinaigrette
BABY BLEU SALAD
11.95
Marcona almonds, edamame, radishes, tomatoes, cucumbers, tortilla strips, bleu cheese crumbles, bleu cheese vinaigrette
HOUSE CAESAR
11.95
Tomatoes, crispy capers, garlic parmesan croutons
COBB
17.95
Red Bird rotisserie chicken breast, bacon, bleu cheese crumbles, tomatoes, cucumbers
SANDWICHES
Served with fries
Gluten free buns $2.00
COLORADO CHEESEBURGER*
17.95
All-natural beef, Swiss cheese, brioche bun
Add apple wood smoked bacon for $2.00.
Sub an Impossible Burger for $2.00.
FRENCH DIP
17.95
House roasted beef, Swiss cheese, toasted baguette
Add sautéed onions and peppers for $1.00
BLACKENED PRIME RIB SANDWICH
21.95
House roasted prime rib, seared with blackened seasoning,
sauteed onions & peppers, lettuce, tomato, chipotle aioli, sourdough
HAYSTACK CHICKEN SANDWICH
17.95
Red Bird house roasted pulled chicken, chipotle barbeque, cheddar cheese, pico de gallo, onion straws,
chipotle aioli
STEAKS & PRIME RIB
Premium upper two-thirds Choice beef, expertly wet-aged
for 21 days for peak tenderness and flavor.
Add a starter salad for $4.95
NEW YORK STRIP STEAK*
38.95
House cut, roasted garlic butter, onion straws, baked potato
DELMONICO RIBEYE*
42.95
House cut, roasted garlic butter, onion straws, baked potato
BISON STIRRUP STEAK*
29.95
Frontier all-natural bison steak, salsa cruda
PRIME RIB
44.95
A 14 oz cut of our famous slow roasted certified Angus prime rib, au jus. Choice of side.
Available Fridays & Saturdays while it lasts.
ENTREES
Add a starter salad for $4.95
ROTISSERIE CHICKEN
$22.95
Half of a Red Bird chicken, coleslaw, roasted garlic mashers
ROTISSERIE TRI TIP*
24.95
Slow cooked on the rotisserie, mashers
Ask for today’s preparation.
CHICKEN POT PIE
17.95
Flaky pastry crust, wedge of cornbread
while it lasts
GRILLED BISON MEATLOAF
24.95
Frontier all-natural bison with roasted garlic and cremini mushrooms, spicy ketchup
PORK RIBS
27.95
Slow roasted pork ribs, chipotle barbeque sauce
COMBO PLATE
26.95
A quarter rotisserie chicken and slow roasted pork ribs
SHORT SMOKED PORK TENDERLOIN*
23.95
Grilled and basted medallions, soy barbeque sauce, seasonal vegetables
NORTHWEST BBQ SALMON*
25.95
Verlasso salmon, grilled, soy barbeque sauce, seasonal vegetables
FRIED WALLEYE
24.95
Great Lakes Walleye, beer battered, tartar sauce
BLACKENED SEABASS
29.95
Cajun dusted & seared, romesco sauce, seasonal vegetables
SIDES
ROASTED GARLIC MASHERS
6.95
FRIES
6.95
SWEET POTATO FRIES
6.95
BAKED POTATO
6.95
SEASONAL VEGETABLES
6.95
CRANBERRY APPLE COLESLAW
6.95
CRISPY BRUSSELS SPROUTS
6.95
SIDE SALAD
6.95
CAESAR SALAD
6.95
DESSERT
CRÈME BRULEE
8.95
Sous Vide custard, caramelized sugar
KEY LIME PIE
8.95
Graham cracker crust, whipped cream, lime zest
COCONUT CREAM PIE
8.95
house made cocount cream,
graham cracker crust, toasted coconut, whipped cream
ESPRESSO CHOCOLATE MOUSSE
8.95
Crème anglaise, espresso bean “crunch”
BREAD PUDDING
8.95
Croissant bread pudding, salted caramel sauce, vanilla ice cream
ESPRESSO MARTINI
12
Vodka, Frangelico, Moonlight Espresso, whipped coffee
*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please inform your server. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.
Don’t forget to join us for Happy Hour!