GREAT PLATES
March 1 -14, 2025
ONLY AVAILABLE AT OUR DOWNTOWN FORT COLLINS LOCATION
Dine with us for Great Plates 2024 and support the Food Bank for Larimer County. Our menu features three different dining options.
LUNCH OPTIONS
Quarter Rotisserie Chicken
Red Bird Chicken, Roasted Garlic Mashed Potatoes, Cranberry Apple Coleslaw
$15
Harvest Green Salad with Salmon Quinoa Cakes
Mixed greens, fried Brussel sprouts, red quinoa, bleu cheese, radishes, Marcona Almonds, Bourbon vinaigrette
$15
Chicken Pot Pie
Flaky pastry crust, wedge of cornbread, side salad
$15
DINNER OPTIONS
$25 Dinner for 1
Salmon Florentine
Course 1
Choice of soup or salad
Course 2
Salmon Florentine
Grilled Salmon, sauteed spinach, roasted red peppers, Marcona almonds in white wine and finished with a balsamic reduction.
Choice of side.
Course 3
Salted Caramel Bread Pudding or
Chocolate Mousse
$35 Dinner for 1
Prime Rib
Course 1
Choice of soup or salad
Course 2
10oz Prime Rib
A 10-ounce cut of our slow roasted certified Angus prime rib, au jus with your choice of side.
While it lasts
Course 3
Salted Caramel Bread Pudding or
Chocolate Mousse
$45 Dinner for 2
Tri Tip or Chicken
Course 1
Choice of soup or salad
Course 2
Choice of 2 of the following from our rotisserie offerings
Rotisserie Tri Tip
Seasoned & slow roasted Tri tip, topped with Brandy cream sauce, served with your choice of side.
– OR –
Rotisserie Chicken Dinner
All-Natural Red Bird Chicken, garlic mashed potatoes, apple coleslaw.
Course 3
Salted Caramel Bread Pudding or
Chocolate Mousse